Food for Life: Eggs a New and Fresh Way

I get very tired of just the normal ways of having eggs so I'm always searching for new recipes. A Martha Stewart magazine mysteriously appeared in my mailbox and this recipe was in there. I decided to try it and Jimmy and I both agree, it's a definite success!

Eggs Kevin 

(Not sure why it's called this, but  I think a guy named Kevin invented it...)

1-2 tbs butter

4 eggs

4 slices of tomatoes (You can do just read tomatoes or you can mix it up and add green or yellow)

grated cheddar cheese (really you can mix it up and do any kind of cheese)

Preheat your broiler. In a oven-safe skillet, melt the butter until it is foamy. Crack the eggs into the skillet without breaking the yokes. Once the whites are almost set, salt and pepper the eggs, sprinkle the cheese over them, and lay the slices of tomato in the skillet.  Place in the boiler for about a minute or until the whites are set and the yokes are done to your preference. 

Super delicious!!!

If any of you lacks wisdom, let him ask God,

who gives generously to all without reproach,

and it will be given him.

-James 1:5